Approaching Hey Jack the warm glow of candlelight catches your eye. Upon entering the new restaurant, housed on the street level of a 100-year-old historic building in downtown Camas, Washington, you are greeted by partner and sommelier, Don Riedthaler. The cozy 40-seat dining room offers a sophisticated modern bistro appeal framed by large windows and two coveted banquets. Michelin-starred Chef Peter Rudolph’s menu merges fine dining flavors with casual sensibilities. The neighborhood restaurant is a place where all are welcome, where friends come to catch up, where date night is revered, where families connect and memories are made—all while enjoying thoughtfully prepared dishes and unique wine offerings.